Grain and flour quality assessment OLIS IDK-3M, etc.
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The rice and millet husker PR-1 is used for mechanization of labor-intensive peeling processes and separation of millet and rice-grain peeling products when determining: the filminess of millet and rice-grain; the content of spoiled grains in the millet.
The TL-2 dough mixer is designed for kneading dough from whole wheat grain (meal) and baking and pasta flour when determining the quantity and quality of gluten.
The gluten deformation meter IDK-3MU is designed to determine the quality of gluten of wheat grain and wheat flour of bakery and pasta grinding by its ability to resist the deforming load of compression between two planes for 30 seconds..
- Laboratory rice and millet husker PR-1. Technical specifications.
- Rice and millet husker PR-1. Operation manual.
The TL-2 dough mixer is designed for kneading dough from whole wheat grain (meal) and baking and pasta flour when determining the quantity and quality of gluten.
The gluten deformation meter IDK-3MU is designed to determine the quality of gluten of wheat grain and wheat flour of bakery and pasta grinding by its ability to resist the deforming load of compression between two planes for 30 seconds..
All OLIS products
The group "New Technologies" offers for review the products of the plant OLIS: grain, air, sieve, magnetic separators, scalpers, trier-doll collectors, columns, stone collectors, pneumatic sorting tables, dryers, machines, sifters, huskers, steamers, fluff separators, grinders, conveyors, fans, cyclones, gates, valves, valves, mills, presses, coolers, appliances
About OLIS
OLIS company (Ukraine, Odessa) specializes in the development, production and introduction of technologies and equipment for grain processing into industry. Today, the company has original modern technologies and equipment in all major areas of grain purification, flour and cereal production, which is confirmed by more than 30 patents in this area.
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INNOVATIONS
The most modern technologies of design, construction and processing of metals, as well as quality management and the enterprise as a whole are introduced and used at the OLIS enterprise. -
production
The technological level and organization of production allows us to ensure high quality products at convincing prices and supply them to more than 15 countries of the near and far abroad. -
PROFESSIONALISM
The basis of the engineering and technical staff of the enterprise is made up of the best graduates of the Odessa National Academy of Food Technologies, who have gained extensive practical experience in the bread products industry.
NEW TECHNOLOGIES GROUP
For sales and support please contact
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for OLIS products.
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