Laboratory mills and sieves OLIS LMT-2, LZM-1, etc.
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Grinding grain in determining its quality is an important operation necessary for determining most indicators.
The laboratory mill LZM-1 is designed for grinding samples when determining humidity.The laboratory mill LMT-2 is designed for sample preparation during analysis on an infrared analyzer, when determining the quantity and quality of gluten, ash content, "drop number", protein content, fat and other indicators, which require grinding the product according to a given size.
Laboratory universal three-nest RLU-1 sieving is recommended for use in laboratories for: determining the contamination of grain with pests; weed and grain impurities, the size and content of small grains of wheat, rye, oats, barley, millet, buckwheat, corn; the quality of cereals; the size of flour; the size of the grinding of compound feed; the contamination of flour with barn pests.
- Universal laboratory sieving (three-socket) RLU-1. Technical specifications.
- RLU-1. Operation manual.
Laboratory sieves are widely used in laboratories of elevators, mills, grain mills, feed mills, bakeries in determining the contamination, the presence of pest infestation.
All OLIS products
The group "New Technologies" offers for review the products of the plant OLIS: grain, air, sieve, magnetic separators, scalpers, trier-doll collectors, columns, stone collectors, pneumatic sorting tables, dryers, machines, sifters, huskers, steamers, fluff separators, grinders, conveyors, fans, cyclones, gates, valves, valves, mills, presses, coolers, appliances
About OLIS
OLIS company (Ukraine, Odessa) specializes in the development, production and introduction of technologies and equipment for grain processing into industry. Today, the company has original modern technologies and equipment in all major areas of grain purification, flour and cereal production, which is confirmed by more than 30 patents in this area.
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INNOVATIONS
The most modern technologies of design, construction and processing of metals, as well as quality management and the enterprise as a whole are introduced and used at the OLIS enterprise. -
production
The technological level and organization of production allows us to ensure high quality products at convincing prices and supply them to more than 15 countries of the near and far abroad. -
PROFESSIONALISM
The basis of the engineering and technical staff of the enterprise is made up of the best graduates of the Odessa National Academy of Food Technologies, who have gained extensive practical experience in the bread products industry.
NEW TECHNOLOGIES GROUP
For sales and support please contact
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for OLIS products.
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