Temperature and humidity control OLIS SESH-3MU, PCHMC, etc.

The products are not available, please contact us to select an analog.
The SESH-3MU drying cabinet is used for drying grain, grain products, seeds of legumes and oilseeds, as well as other substances containing moisture, when determining humidity.
The buks laboratory cooler OBL-1 is used to cool the buks with the product after drying in the SESH-3MU drying cabinet and other devices for determining the moisture content of grain and grain products. It is used in elevator, mill and factory laboratories.
The upgraded digital Chizhov device is used to determine the humidity of food samples with automatic temperature control of the device plates, for operational humidity control of food raw materials, semi-finished products and finished products.
The LSO-01 laboratory drying cabinet is designed for modeling and studying drying processes in laboratory conditions. The product can be used to determine the rational operating modes in industrial dryers, as well as drying various products and materials under specified conditions.
The digital thermal rod is designed to measure the temperature of bulk materials (grain, mixed feed, etc.) that are prone to self-heating during storage in warehouses and granaries.
- Сушильный шкаф СЭШ-3МУ. Технические характеристики.
- Сушильный шкаф СЭШ-3МУ. Руководство по эксплуатации.
- Охладитель бюкс ОБЛ-1. Технические характеристики.
- Прибор Чижова ПЧМЦ. Технические характеристики.
- Прибор Чижова ПЧМЦ. Руководство по эксплуатации.
- Лабораторный сушильный шкаф ЛСО-01. Технические характеристики.
- Термоштанги цифровые ТЦ-2, ТЦ-3. Технические характеристики.
All OLIS products
About OLIS
-
INNOVATIONS
The most modern technologies of design, construction and processing of metals, as well as quality management and the enterprise as a whole are introduced and used at the OLIS enterprise. -
production
The technological level and organization of production allows us to ensure high quality products at convincing prices and supply them to more than 15 countries of the near and far abroad. -
PROFESSIONALISM
The basis of the engineering and technical staff of the enterprise is made up of the best graduates of the Odessa National Academy of Food Technologies, who have gained extensive practical experience in the bread products industry.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for OLIS products.
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