Sampling, determination of impurities OLIS UDZ-1M, DPZ-R, etc.
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- Universal grain divider UDZ-1M. Technical specifications.
- Universal grain divider UDZ-1M. Operation manual.
Manual multi-level grain samplers RPO are used for sampling. With their help, it is possible to take samples simultaneously at several levels at an embankment depth of up to 1.5 m, up to 2 m and up to 3 m.
Grain sample dividers DPZ-3, DPZ-5, DPZ-10, DPZ-R provide homogeneous and representative separation of grain samples. The device consists of a bulk hopper fixed on a loop axis to the body, a receiving funnel, dividing pipes and receiving boxes.
The DSZ-3 diaphanoscope is used to determine the vitreousness of grain by its optical properties.
A liter purka with a falling load of PH-2 is used to determine the nature of grain (the mass of grain in one liter).
- Purka liter PH-2. Technical specifications.
- Purka liter with a falling load of PH-2. Operation manual.
A manual 12-ton PROM press is used to obtain a sample of oil from sunflower, rapeseed and other oilseeds for subsequent analysis to determine the acid number.
The laboratory husker USHZ-1 is used in research laboratories, at bread-receiving, processing grain-producing enterprises to study the processes of grain peeling.
The collapsible board is used for quality analyses of flour, cereals, grains, etc. It has white and black glass sides with a recess for pouring the product. The size of the working surface is 335 x 235 mm; Overall dimensions are 405 x 305 mm.
The bag probe is designed to take a sample of bulk products from a protective fabric bag. The probe is inserted into the bag in the direction of its middle part with the groove down, then rotated 180 degrees and carefully removed. The holes formed in the fabric of the bag are sealed by shifting the threads of the burlap with the tip of the probe.
All OLIS products
About OLIS
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INNOVATIONS
The most modern technologies of design, construction and processing of metals, as well as quality management and the enterprise as a whole are introduced and used at the OLIS enterprise. -
production
The technological level and organization of production allows us to ensure high quality products at convincing prices and supply them to more than 15 countries of the near and far abroad. -
PROFESSIONALISM
The basis of the engineering and technical staff of the enterprise is made up of the best graduates of the Odessa National Academy of Food Technologies, who have gained extensive practical experience in the bread products industry.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for OLIS products.
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